FOOD WEB

A food web consists of all the food chains in a single ecosystem. Each living thing in an ecosystem is part of multiple food chains. Each food chain is one possible path that energy and nutrients may take as they move through the ecosystem. All of the interconnected and overlapping food chains in an ecosystem make up a food web.

Trophic Levels

Organisms in food webs are grouped into categories called trophic levels. Roughly speaking, these levels are divided into producers (first trophic level), consumers, and decomposers (last trophic level).

Producers
Producers make up the first trophic level. Producers, also known as autotrophs, make their own food and do not depend on any other organism for nutrition. Most autotrophs use a process called photosynthesis to create food (a nutrient called glucose) from sunlight, carbon dioxide, and water.

Plants are the most familiar type of autotroph, but there are many other kinds. Algae, whose larger forms are known as seaweed, are autotrophic. Phytoplankton, tiny organisms that live in the ocean, are also autotrophs. Some types of bacteria are autotrophs. For example, bacteria living in active volcanoes use sulfur, not carbon dioxide, to produce their own food. This process is called chemosynthesis.

Consumers
The next trophic levels are made up of animals that eat producers. These organisms are called consumers.

Primary consumers are herbivores. Herbivores eat plants, algae, and other producers. They are at the second trophic level. In a grassland ecosystem, deer, mice, and even elephants are herbivores. They eat grasses, shrubs, and trees. In a desert ecosystem, a mouse that eats seeds and fruits is a primary consumer.
In an ocean ecosystem, many types of fish and turtles are herbivores that eat algae and seagrass. In kelp forests, seaweeds known as giant kelp provide shelter and food for an entire ecosystem. Sea urchins are powerful primary consumers in kelp forests. These small herbivores eat dozens of kilograms (pounds) of giant kelp every day.

Secondary consumers eat herbivores. They are at the third trophic level. In a desert ecosystem, a secondary consumer may be a snake that eats a mouse. In the kelp forest, sea otters are secondary consumers that hunt sea urchins as prey.

Tertiary consumers eat the secondary consumers. They are at the fourth trophic level. In the desert ecosystem, an owl or eagle may prey on the snake.

There may be more levels of consumers before a chain finally reaches its top predator. Top predators, also called apex predators, eat other consumers. They may be at the fourth or fifth trophic level. They have no natural enemies except people. Lions are apex predators in the grassland ecosystem. In the ocean, fish such as the great white shark are apex predators. In the desert, bobcats and mountain lions are top predators.

Consumers can be carnivores (animals that eat other animals) or omnivores (animals that eat both plants and animals). Omnivores, like people, consume many types of foods. People eat plants, such as vegetables and fruits. We also eat animals and animal products, such as meat, milk, and eggs. We eat fungi, such as mushrooms. We also eat algae, in edible seaweeds like nori (used to wrap sushi rolls) and sea lettuce (used in salads). Bears are omnivores, too. They eat berries and mushrooms, as well as animals such as salmon and deer.

Detritivores and Decomposers
Detritivores and decomposers make up the last part of food chains. Detritivores are organisms that eat nonliving plant and animal remains. For example, scavengers such as vultures eat dead animals. Dung beetles eat animal feces.

Decomposers, like fungi and bacteria, complete the food chain. Decomposers turn organic wastes, such as decaying plants, into inorganic materials, such as nutrient-rich soil. They complete the cycle of life, returning nutrients to the soil or oceans for use by autotrophs. This starts a whole new series of food chains.

Food Chains

Food webs connect many different food chains, and many different trophic levels. Food webs can support food chains that are long and complicated, or very short.

For example, grass in a forest clearing produces its own food through photosynthesis. A rabbit eats the grass. A fox eats the rabbit. When the fox dies, decomposers such as worms and mushrooms break down its body, returning it to the soil where it provides nutrients for plants like grass.

This short food chain is one part of the forests food web. Another food chain in the same ecosystem might involve completely different organisms. A caterpillar may eat the leaves of a tree in the forest. A bird such as a sparrow may eat the caterpillar. A snake may then prey on the sparrow. An eagle, an apex predator, may prey on the snake. A hawk, another apex predator, may prey on the eagle. Yet another bird, a vulture, consumes the body of the dead hawk. Finally, bacteria in the soil decompose the remains.

In a desert ecosystem, an autotroph such as a cactus produces fruit. Herbivorous insects, such as flies, consume the cactus fruit. Birds such as the roadrunner consume these insects. Detritivores such as termites eat the roadrunner after it dies. Bacteria and fungi help decompose the remaining bones of the roadrunner. The carbon in the bones enriches the desert soil, helping plants like cactuses develop.

Algae and plankton are the main producers in marine ecosystems. Tiny shrimp called krill eat the microscopic plankton. The largest animal on Earth, the blue whale, preys on thousands of tons of krill every day. Apex predators such as orcas prey on blue whales. As the bodies of large animals such as whales sink to the seafloor, detritivores such as worms break down the material. The nutrients released by the decaying flesh provide chemicals for algae and plankton to start a new series of food chains.

Biomass

Food webs are defined by their biomass. Biomass is the energy in living organisms. Autotrophs, the producers in a food web, convert the suns energy into biomass. Biomass decreases with each trophic level. There is always more biomass in lower trophic levels than in higher ones.

Because biomass decreases with each trophic level, there are always more autotrophs than herbivores in a healthy food web. There are more herbivores than carnivores. An ecosystem cannot support a large number of omnivores without supporting an even larger number of herbivores, and an even larger number of autotrophs.

A healthy food web has an abundance of autotrophs, many herbivores, and few carnivores and omnivores. This balance helps the ecosystem maintain and recycle biomass.